French Onion Soup
Onions and leeks in homemade broth, topped with mozzarella cheese, and served with garlic bread.
Garlic Bread with Cheese
Fresh toasted Vienna loaf with our own garlic spread, topped with a three cheese blend.
Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil & onions marinated in olive oil, topped with your choice of cheese.
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.
Lightly crusted fried calamari pan-tossed in peppers and served with our own Tzatziki.
Our fresh cut Yukon Gold fries with sea salt, dill and topped with shaved pecorino cheese.
A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef-broth gravy.
Sweet Potato Fries
Crispy sweet potato fries tossed in sea salt.
A combination of Tzatziki, Red Pepper Feta Dip, and Homous served with warm pita triangles.
Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.
Red Pepper Feta Dip
Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.
A homemade favourite made with chickpeas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.
Prepared in a delicious blend of garlic, mushrooms, and onions then covered in a cream sauce.
Sautéed garlic shrimp atop a bed of spinach leaves, feta, red onions, and vine ripened tomatoes.
California Spring Salad
Mixed greens and spinach leaves, mandarin oranges, toasted almonds, red onions, and goat cheese, tossed in poppy seed dressing.
Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.
Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.
A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing.
Thin strips of steak, pesto sauce, onions, and three cheese blend.
Grilled chicken, pesto sauce, roasted red pepper, and goat cheese.
Peppers, onions, mushrooms, buffalo mozzarella, and pesto sauce.
All pastas below are served with garlic toast.
Penne pasta with sautéed spinach, peppers, zucchini, mushrooms, and goat cheese in a light tomato sauce.
Penne pasta tossed in mushrooms, and a pesto cream sauce topped with fresh grilled chicken breast.
Chicken or Veal topped with marinara sauce and three cheses, served with penne noodles.
Jumbo scallops and tiger shrimp served in a white wine cream sauce on top of linguini pasta.
AAA Canadian Beef served with your choice of fries or garlic mashed potatoes and seasonal vegetables.
AAA Angus Striploin (12 oz.)
Top Sirloin (10 oz.)
Chef’s Featured Steak Special
Ask your server about tonight’s featured steak.
Entrees served with garlic mashed potatoes and seasonal vegetables.
Beer Batter Fish n’ Chips
Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries and vegetables.
1 lb of hand-dusted jumbo chicken wings served with hand-cut Yukon Gold fries.
Classic breaded chicken tenders, served with our hand-cut Yukon Gold fries and seasonal vegetables.
Boneless chicken breast stuffed with fresh cooked spinach, mushrooms, and goat cheese topped in a creamy peppercorn sauce. Seasonal vegetables and garlic mashed potatoes.
Baked Atlantic salmon, pan-tossed vegetables, served with our garlic mashed potatoes.
Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, with our Tzatziki, Greek roast potates, rice pilaf, and Greek salad.
Chicken or beef tossed in rice noodle, mixed Asian vegetables, and our own spicy Thai sauce.
Prime Rib Burger
Half pound of ground prime rib, topped with lettuce, tomato, pickle, and mayo on a sesame kaiser served with hand cut Yukon Gold fries.
Liver and Onions
Lighly dusted grilled liver topped with sautéed onions and gravy, served with our garlic mashed potatoes and pan-tossed vegetables.